The method of making lotus root and bean cake rot

Health benefits

Tofu: Clearing heat and purging fire

Eggs: Nourishing Blood

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

300 grams of tofu

A section of lotus root

300g lean meat

Two eggs

30 grams of starch

Moderate amount of light soy sauce

Appropriate amount of oyster sauce

One piece of ginger

A few scallions

Moderate amount of pepper powder

A little sesame oil

Appropriate amount of oil

Salt in moderation

The method of making lotus root and bean cake rot

1. Prepare the ingredients.

2. Cut ginger and scallions into small pieces.

3. Cut the lotus root into small pieces, the finer the better.

4. Chop pork into small pieces.

5. Crush tofu, add chopped lotus root and minced meat, beat in eggs, add starch, soy sauce, oyster sauce, pepper, salt, sesame oil, and mix well.

6. Add an appropriate amount of oil to a non stick pan, mix the ingredients evenly and make a cake.

7. When frying until it is set, gently shake the pan to prevent it from sticking to the bottom. Do not flip it over quickly, otherwise the cake will easily break.

8. Fry the bottom until golden brown, then flip it over and fry until both sides are golden brown.

9. Finished product drawings.

Tips

You can also use an electric pancake maker, as it heats both the upper and lower plates simultaneously, so you don't have to worry about the fragility of the pancake.

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