The method of stir frying meat with garlic sprouts

Health benefits

Pork: reduce swelling

Cooking wine: low protein

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

300g garlic sprouts

Pork 150g

Moderate amount of light soy sauce

3-5 grams of starch

Peanut oil in moderation

5 grams of cooking wine

A little scallion

A little ginger

Appropriate amount of oyster sauce

The method of stir frying meat with garlic sprouts

1. Wash and cut garlic sprouts into sections, chop scallions and ginger into foam

2. Cut the meat into shreds and put them in a bowl. Add a little cooking wine, soy sauce, starch, and mix well by hand. Marinate for 10 minutes

3. Heat up the pot and pour in oil. After the oil is hot, add shredded meat

4. Stir fry until the shredded meat changes color, remove and set aside for later use

5. Leave a little bottom oil in the pot and add scallions and ginger to stir fry until fragrant

6. Add garlic sprouts

7. Put in shredded meat

8. Stir fry a few times

9. Add oyster sauce, stir fry well, and remove the garlic sprouts from the pot

10. A delicious stir fried pork with garlic sprouts is ready!

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