Braised Pork and White Gourd in Brown Sauce

Health benefits

Winter melon: resolving phlegm

Douban Sauce: Maintaining Skin and Mucosal Health

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

500g winter melon

60 grams of lean meat

One piece of ginger

Moderate amount of scallions

Moderate amount of Douban sauce

Moderate amount of starch

Moderate amount of pepper powder

Moderate amount of light soy sauce

Two cloves of garlic

A little sesame oil

Appropriate amount of oil

Salt in moderation

Appropriate amount of water starch powder

Braised Pork and White Gourd in Brown Sauce

1. Prepare the ingredients.

2. Cut the winter melon into cubes and then use a flower knife to cut it horizontally and vertically, without cutting it.

3. Chop lean meat into small pieces.

4. Add an appropriate amount of soy sauce, sesame oil, a little pepper, salt, and starch to the minced meat, and mix well.

5. Add an appropriate amount of oil to the pot, pour in finely chopped bean paste and stir fry, then add minced meat, ginger and garlic, stir fry until fragrant, and then add winter melon and stir fry for a while longer.

6. Add an appropriate amount of boiling water, bring to a boil and simmer until thick. Sprinkle a small amount of water and starch evenly before serving.

7. Finished product drawings.

Tips

Because Douban sauce contains salt, no more salt is added later. You can add it according to your own taste.

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