The recipe for honey sauce jerky

Health benefits

Honey: Nourishing the skin

Ingredients

Pork tenderloin 250g

Moderate amount of white sesame

1 small spoon of salt

Sugar 2 small spoons

Moderate amount of light soy sauce

Moderate smoking

Moderate fuel consumption

Moderate amount of cooking wine

Honey in moderation

Li Jinji BBQ Sauce in moderation

The recipe for honey sauce jerky

1. Wash and cut pork tenderloin into small pieces for later use.

2. Put the pork into the meat mixer and grind the meat.

3. Add salt and stir.

4. Add water (no more water can be added) and stir.

5. Add sugar, salt, light soy sauce, dark soy sauce, cooking oil, Li Jinji barbecue sauce, cooking wine, and stir well.

6. Add sesame seeds and continue stirring well.

7. Take half of the meat filling and place it on oil paper.

8. Cover with a layer of cling film and roll it out thinly with a rolling pin (try to make it as thin as possible).

9. Transfer to the baking tray, transfer to the oven, heat up and down, bake at 150 degrees for 5 minutes, then turn to 130 degrees and bake for 10 minutes.

10. When grilling meat patties, mix honey water. Put two spoonfuls of honey into a small bowl and add an appropriate amount of water to stir until the honey water is thin. Set aside.

11. Take out the grilled meat patty and brush it with honey water.

12. Transfer to the oven, heat up and down, 130 degrees Celsius, for 5 minutes.

13. Remove and flip onto the grill, brush with honey water.

14. Finally, put it into the oven and heat it up and down at 130 degrees Celsius for 20 minutes before it can be fired.

15. After baking, let it cool naturally.

16. Cut off the corners and cut into small pieces.

17. Finished product drawings.

 

Tips

Pork must be lean, otherwise it will produce oil when roasted!

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