The method of grabbing lamb chops by hand

Health benefits

Sichuan peppercorns: maintaining skin and mucosal health

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

Half sliced lamb chops

2 scallions

2 pieces of ginger

40 Sichuan peppercorns

10 octagonal flowers

Moderate amount of salt and pepper

The method of grabbing lamb chops by hand

1. Shave the lamb chops clean

2. Wash several times with clean water

3. Put scallions and ginger in a pot under cold water

4. The fire is boiling

5. Add floating foam, star anise, and Sichuan pepper. Reduce the heat from high to low and simmer slowly for 120 minutes

6. Use chopsticks to hold onto the plate and be careful not to scald it

7. After cooling down, use a knife to cut along the bone on the cutting board

8. Plate installation

9. When serving, add some cilantro as a garnish and dip it in salt and pepper while eating. You must be so greedy.

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