How to make Fried white radish patty

Health benefits

White Radish: Resolving Phlegm

Ingredients and materials

1000 grams of white radish

Sticky Rice noodles 300g

One red sausage

10g black fungus

Half an onion

One piece of ginger

Appropriate amount of oil

Salt in moderation

How to make Fried white radish patty

1. Prepare the ingredients and soak the black fungus in advance.

2. Cut the white radish into shreds, add some salt and mix well.

3. Cut onions, fungus, and sausage into small pieces.

4. Cut ginger into small pieces.

5. Add an appropriate amount of oil to the pot and stir fry ginger until fragrant.

6. Add fungus, onion, and sausage and stir fry.

7. Squeeze some shredded radish into the water, add and stir fry slightly.

8. Add a little water into the water extruded from the shredded turnip and mix the sticky Rice noodles into a paste.

9. Add the stir fried ingredients and mix well.

10. Brush a layer of oil to prevent sticking inside the square cake mold, pour in the ingredients, and flatten the surface with a stainless steel spoon.

11. Steam in a steamer until cooked.

12. Steam and let cool before demolding, slice.

13.If you can't finish eating at once, you can cut it into strips, wrap it tightly with plastic wrap, and put it in the refrigerator for two or three days.

14. Put oil in the pan, add Fried white radish patty, and fry until both sides are golden.

15. Delicious Fried white radish patty is ready.

Tips

When steaming, there is no cover on the surface, and some water vapor may enter. After cooling, it will be absorbed and there is no major problem.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1473.html