The method of braising salt and pepper corn

Health benefits

Corn: Relieve dampness

Eggs: Nourishing Blood

Ingredients and materials

230 grams of corn

1 egg

Moderate amount of starch

Moderate amount of salt and pepper

Appropriate amount of oil

1 scallion

The method of braising salt and pepper corn

1. Prepare the ingredients.

2. Put water in the pot and blanch the corn when the water boils.

3. Remove the blanched corn and drain the water. Add eggs and starch and stir well.

4. Place oil in the pot, pour in the prepared corn, and fry over low heat.

5. After frying, flip over and fry the other side.

6. Fry until both sides turn golden brown, then remove from the pan.

7. Sprinkle salt and pepper.

8. Sprinkle chopped scallions.

9. Eat while it's hot, it tastes good.

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