The method of stir frying shrimp with Chinese cabbage

Health benefits

Cilantro: Nourishing the liver

Cooking wine: low protein

Ingredients and materials

250g Chinese cabbage

Shrimp 200g

1 scallion

1 slice of ginger

2 cloves of garlic

1 coriander

Salt in moderation

Moderate amount of chicken essence

A little sugar

2 tablespoons cooking wine

1 tablespoon corn starch

Moderate amount of edible oil

The method of stir frying shrimp with Chinese cabbage

1. Pick out the shrimp and clean the shrimp line. Add two tablespoons of cooking wine and one tablespoon of corn starch, mix well, and marinate for ten minutes. I use shrimp peeled from fresh shrimp, or I can buy them directly, but it's best if they are larger in size.

2. Choose the tender cabbage, wash it and tear it into small pieces directly by hand. Do not cut it with a knife, it really has two flavors.

3. Wash and cut the scallions and cilantro into sections, slice the ginger into small pieces, and flatten or slice the garlic with a knife.

4. Pour an appropriate amount of cooking oil into a pot and heat it up. Add scallions, ginger, and garlic and stir fry over low heat until fragrant.

5. Add the marinated shrimp and stir fry until it changes color. There is no need to stir fry for too long to avoid aging and poor taste.

6. Then add the cabbage and stir fry quickly over high heat until it becomes soft and tender, making it easy to cook.

7. Add salt, chicken essence, and a little sugar according to personal taste, stir fry evenly.

8. Finally, add the cilantro section and stir fry a few times to turn off the heat. If you don't like cilantro, you can skip this step.

9. A fresh and delicious dish of stir fried shrimp with Chinese cabbage is ready. It's really delicious, give it a try!

Tips

Marinate shrimp with cooking wine and starch in advance for a while to enhance freshness and remove fishy smell, making the taste more tender and smooth. This dish does not require adding water during the frying process, as cabbage will release a small amount of water. Therefore, it should be stir fried quickly over high heat to prevent more water from coming out.

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