The recipe for cumin lamb meat

Health benefits

Lamb meat: dilates blood vessels, protects the nervous system, maintains skin and mucosal health

Ingredients and materials

200 grams of lamb meat

Moderate amount of dry red chili pepper

3 scallions

30g coriander

Moderate amount of cumin

20 grams of oil

3 grams of salt

The recipe for cumin lamb meat

1. Slice lamb or buy ready-made lamb slices

2. Cut dry red chili into long strips

3. Cut onions into thick slices

4. Cut cilantro into sections

5. Heat up the oil pan and add red chili peppers to stir fry until fragrant

6. Add lamb slices and stir fry for a moment

7. Add cumin granules

8. Add scallion slices and stir fry

9. Add salt for seasoning

10. Add chopped cilantro and stir fry well. Remove from the pan

11. Plate for consumption

Tips

Chili, cilantro, and cumin are all used to remove the gamey smell of lamb, and the amount can be used freely.

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