The recipe for shrimp and egg soup

Health benefits

Eggs: Eye protection and vision enhancement

Cooking wine: low protein

Ingredients and materials

2 eggs

2 fresh shrimps

Moderate amount of light soy sauce

Moderate amount of sesame oil

A little pepper powder

A little cooking wine

The recipe for shrimp and egg soup

1. Crack the eggs into a bowl and stir well to disperse

2. Pour in an equal amount of water as the egg mixture and continue stirring evenly

3. Sift and pour into a steaming bowl

4. Cover with plastic wrap

5. Peel and wash fresh shrimp, add a little cooking wine, pepper powder, and marinate for 10 minutes

6. Bring water to a boil in a pot, add eggs and steam for 18 minutes. Once the eggs have solidified, add shrimp and continue steaming for 5 minutes. Turn off the heat and steam for 5 minutes before removing

7. Pour in soy sauce and sesame oil, and start eating!

Tips

After sieving the eggs, the steamed egg custard becomes more delicate.

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