The recipe for shrimp skin, spinach, and egg soup

Health benefits

Spinach: Nourishing the Liver

Shrimp skin: eye protection and vision improvement, anti-cancer and cancer prevention

Pork: moist and dry

Ingredients and materials

3 spinach plants

10 grams of shrimp skin

30 grams of pork

One egg

Appropriate amount of water starch powder

A little scallion

A little ginger

Salt in moderation

Peanut oil in moderation

Moderate amount of pepper powder

A little sesame oil

The recipe for shrimp skin, spinach, and egg soup

1. Clean the spinach thoroughly

2. Bring water to a boil in a pot, add spinach, blanch for one minute, remove excess cold water, drain off excess water and set aside for later use

3. Spinach foam, pork foam, scallions and ginger foam

4. Crack the eggs into a bowl and stir well

5. Heat up the wok with oil, add scallions, ginger, and shrimp skin, and stir fry over low heat until the shrimp skin changes color slightly

6. Add minced pork and stir fry until the meat changes color

7. Add broth or water, salt and pepper, and bring to a boil over high heat

8. After the water boils, add spinach

9. Pour in the water starch powder

10. Pour in egg mixture, turn off the heat, and then drizzle a little sesame oil to remove from the pot

11. A delicious shrimp skin spinach egg soup is ready!

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