The method of stir frying eggs with chrysanthemum

Health benefits

Chrysanthemum: Eye protection and vision improvement, anti-cancer and cancer prevention

Eggs: Eye protection and vision enhancement

Ingredients and materials

200 grams of chrysanthemum

2 eggs

Moderate amount of edible oil

A little salt

The method of stir frying eggs with chrysanthemum

1. Wash the chrysanthemum in advance and control the water for later use

2. Add an appropriate amount of water to two eggs, stir and set aside

3. Heat up the hot oil in a wok, add eggs and stir fry until cooked in the designated state. Remove and set aside for later use

4. Add more oil to the pot and stir fry chrysanthemum until fragrant

5. Stir fry until soft and add eggs

6. Add salt before stir frying again

7. Continue stir frying until evenly mixed and serve!

8. Stir fried egg with chrysanthemum - finished product picture

Tips

① Adding water to stir fry eggs will increase the amount and make them more tender

② As long as the chrysanthemum becomes soft, it will be fully cooked, and there is no need to overcook it

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