The recipe for making shrimp and egg

Health benefits

Eggs: Eye protection and vision enhancement

Cooking wine: low protein

Ingredients and materials

10-12 fresh shrimps

3 eggs

1 scallion

Salt in moderation

1 tablespoon corn starch

A few drops of cooking wine

2 tablespoons of warm water

Moderate amount of edible oil

The recipe for making shrimp and egg

1. Prepare the necessary ingredients.

2. After peeling off the shell of the fresh shrimp, remove the shrimp line from the back, rinse it clean with water, and then put it on kitchen paper to absorb excess surface moisture.

3. Put the peeled shrimp into a bowl, add a little salt, one tablespoon of corn starch, and one tablespoon of cooking oil. Mix well and cover with plastic wrap to marinate for 30 minutes. If it is hot in summer, put it in the refrigerator compartment.

4. Crack the eggs into a bowl, add an appropriate amount of salt, a few drops of cooking wine, and two tablespoons of warm water, stir well, wash the scallions and cut them into chopped scallions for later use.

5. Pour an appropriate amount of cooking oil into a pot and heat it up to 30-40%. Add shrimp and stir fry until it changes color. Immediately turn off the heat and serve.

6. Put the stir fried shrimp into the egg mixture and stir evenly.

7. Heat up the bottom oil in the pot again, pour in the egg mixture and shrimp, don't stir it up too quickly.

8. After the eggs have solidified, quickly stir fry them over high heat for a few times, and finally sprinkle with chopped green onions.

9. A tender, smooth, delicious, and nutritious shrimp egg is ready, and children really love it!

Tips

The live shrimp bought should be frozen in the refrigerator for half an hour first. After the shrimp meat shrinks when it cools, it is easy to peel off the shell. The freezing time is not very long, so it will not affect the freshness of the shrimp. After the shrimp is processed, the surface moisture should be wiped dry, which is beneficial for the marinade to adsorb onto the shrimp during pickling, and the stir fried shrimp will be tender, smooth, and crispy. Add two tablespoons of warm water to the egg mixture and stir fry. The taste of the eggs is fragrant and tender.

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