The recipe for making chrysanthemum shrimp dumplings

Health benefits

Chrysanthemum: Soothing the nerves

Ingredients and materials

200 grams of chrysanthemum

60 grams of lean meat filling

5 shrimp (big shrimp)

Moderate amount of sesame oil

Moderate amount of salt

A little cooking wine

A little white pepper powder

A little chicken essence

The recipe for making chrysanthemum shrimp dumplings

1. Mix flour with water and add water while stirring

2. Knead it into a smooth dough, cover it with plastic wrap, and leave it awake

3. Peel the prawns and wash them clean (I used Argentine red prawns)

4. Cut the shrimp into cubes, as shown in the picture

5. Add cooking wine, salt, white pepper, and marinate for a while

6. Cut the chrysanthemum into small pieces, mix the lean meat with soy sauce, add the shrimp, then add salt and sesame oil and mix well!

7. Finally, add some chicken essence and white pepper powder and mix well

8. After the dough wakes up, knead it evenly again and roll it into long strips, then divide them into small pieces and squeeze them

9. Press flat

10. Roll the leather, thick in the middle and thin at the edges

11. Put the filling into the package

12. Pack each bean bag properly

13. Boil dumplings in boiling water

14. Cook it and eat it later! Especially delicious!

15. Minru Yi~Chrysanthemum and Shrimp Dumplings

Tips

① Chrysanthemum should be washed and water controlled in advance

② I used lean meat, soy sauce, and ginger to make my own ground meat filling

You can also use diced meat as a substitute

③ Shrimp needs to be marinated in advance to taste

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