Method for making cold cabbage salad
Health benefits
Cabbage: Nourishing the liver
Ingredients and materials
100g cabbage
1 gram of salt
10 grams of sugar
10 grams of vinegar
Thirteen fragrant 2 grams
Two cloves of garlic
1 gram of monosodium glutamate
The method of making sweet and sour cold mixed cabbage
1. Prepare cabbage to remove roots, preferably cabbage hearts
2. Cut cabbage into thin strips
3. Cut two cloves of garlic into small pieces
4. Add chopped garlic powder
5. Sugar 10g
6. 10 grams of vinegar
7. Thirteen fragrances and two grams
8. 1 gram of salt, 1 gram of monosodium glutamate
9. Mix evenly
10. Plate installation
Tips
Cabbage should be fresh, juicy, and have a good taste
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