Method for making cold cabbage salad

Health benefits

Cabbage: Nourishing the liver

Ingredients and materials

100g cabbage

1 gram of salt

10 grams of sugar

10 grams of vinegar

Thirteen fragrant 2 grams

Two cloves of garlic

1 gram of monosodium glutamate

The method of making sweet and sour cold mixed cabbage

1. Prepare cabbage to remove roots, preferably cabbage hearts

2. Cut cabbage into thin strips

3. Cut two cloves of garlic into small pieces

4. Add chopped garlic powder

5. Sugar 10g

6. 10 grams of vinegar

7. Thirteen fragrances and two grams

8. 1 gram of salt, 1 gram of monosodium glutamate

9. Mix evenly

10. Plate installation

Tips

Cabbage should be fresh, juicy, and have a good taste

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