The method of splashing oil on noodles

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

150g of regular flour

82 grams of water

1 gram of salt

Appropriate amount of chili powder

2 cloves of garlic

1 onion

1 slice of ginger

2 tablespoons soy sauce

1 tablespoon of aged vinegar

Moderate amount of edible oil

The method of splashing oil on noodles

1. Mix water and salt evenly, then pour it into flour and stir with chopsticks until it becomes cotton like. Then knead it into a smooth dough and cover it with plastic wrap for 30 minutes.

2. Knead the well kneaded dough into long strips and divide them into approximately 30 grams of dough each.

3. Brush a layer of cooking oil on the bottom of the dish, roll the dough into a cylindrical shape and place it on the dish. Brush another layer of cooking oil on top, cover with plastic wrap, and knead the dough for one hour.

4. Cut ginger and garlic into small pieces, chop scallions into chopped green onions, and prepare chili powder.

5. Take a well kneaded dough and roll it into a tongue shape. Use a rolling pin to press it in the middle.

6. Then gently stretch the two ends of the dough piece with your hands. The kneaded surface is very soft and will not easily break. If the middle is thicker, grab both ends and hit the surface on the cutting board, pulling the surface while hitting. At this point, the area where the rolling pin was pressed in the middle is already transparent. Follow this mark and tear the dough open from the middle.

7. Boil water in the pot and add the pulled noodles. Use chopsticks to spread and cook for about three minutes.

8. Put the cooked noodles into a bowl and mix in soy sauce and vinegar.

9. Put scallions, ginger, minced garlic, and chili powder on top, pour an appropriate amount of cooking oil into the pot and heat it to 80%. Then immediately pour the oil over the seasoning, mix well, and eat.

10. A delicious Shaanxi oil splashed noodles is ready, it's satisfying!

Tips

When pulling noodles, pay attention to the strength and you can hit them on the cutting board while pulling. The amount of various seasonings should be added according to one's own taste, but should not be omitted. Chili should be in powder form, not those with granules. The cooked noodles do not need to be soaked in cold water, they can be directly scooped into a bowl for the next step of operation.

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