The method of stir frying pork slices with cumin onion

Health benefits

Onion: expectorant

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Cooking wine: low protein

Ingredients and materials

250g Plum Blossom Meat

200g onion

1 onion

1 slice of ginger

2 tablespoons soy sauce

2 tablespoons cooking wine

1 tablespoon oyster sauce

1 tablespoon corn starch

Moderate amount of edible oil

Appropriate amount of cumin granules

The method of stir frying pork slices with cumin onion

1. Prepare the necessary ingredients and toppings.

2. Wash the plum blossom meat and cut it into thin slices. You can put the meat in the freezer compartment of the refrigerator in advance and wait for the pork to freeze slightly before taking it out. This way, it is easy to cut it into thin slices.

3. Put the sliced meat into a container, then add soy sauce, cooking wine, and corn starch. Use your hands to thoroughly mix and marinate for ten minutes. Before stir frying, remember to pour in a tablespoon of cooking oil and mix well to avoid meat sticking during the frying process.

4. After washing the onions, cut them into small pieces at will, and then cut the chopped onions and garlic for later use.

5. Pour an appropriate amount of cooking oil into a pot and heat it up to 50%. Add chopped scallions and minced garlic and stir fry over low heat until fragrant.

6. Add the marinated meat slices and stir fry over high heat until the meat slices change color and are in a broken state.

7. Then add the onions and stir fry over high heat for about a minute. Onions can be eaten raw, so there is no need to stir fry for too long.

8. Then add oyster sauce and stir fry evenly. Oyster sauce itself is salty, so there is no need to add salt.

9. Finally, sprinkle an appropriate amount of cumin seeds, stir fry evenly, and serve on a plate.

10. A dish of fresh and nutritious cumin onion stir fried meat is ready, delicious and added to the meal. Hurry up and make it for your family to eat!

Tips

Pork should be chosen from plum blossom meat or pork tenderloin, which are suitable for stir frying. Of course, beef or lamb can also be used to make this dish. Adding cumin will give this dish a unique flavor. Personally, I think cumin granules are better than cumin powder. If you don't like it, you can skip adding cumin.

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