The method of stir frying white lotus root with spicy sauce

Ingredients and materials

Two sections of white lotus root

Half a green chili pepper

3 small red peppers

1 red dried pepper

Half a coriander plant

5 cloves of garlic

5 grams of salt

5 grams of white vinegar

The method of stir frying white lotus root with spicy sauce

1. Wash the white lotus root thoroughly

2. Change the knife

3. All ingredients are ready

4. Heat up 60-70% of the oil and add the ingredients to the pan. Stir fry the lotus root in the pan for a few times until the color of the lotus root becomes slightly darker. Drizzle some white vinegar on top

5. Cooking for consumption

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