The method of stir frying white lotus root with spicy sauce
Ingredients and materials
Two sections of white lotus root
Half a green chili pepper
3 small red peppers
1 red dried pepper
Half a coriander plant
5 cloves of garlic
5 grams of salt
5 grams of white vinegar
The method of stir frying white lotus root with spicy sauce
1. Wash the white lotus root thoroughly
2. Change the knife
3. All ingredients are ready
4. Heat up 60-70% of the oil and add the ingredients to the pan. Stir fry the lotus root in the pan for a few times until the color of the lotus root becomes slightly darker. Drizzle some white vinegar on top
5. Cooking for consumption
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