The method of stir frying spicy bean sprouts

Health benefits

Sichuan peppercorns: maintaining skin and mucosal health

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

500 grams

2 red peppers

2 green peppers

15 Sichuan peppercorns

1 star anise

15g scallions

Ginger 15g

10 grams of salt

15 grams of vinegar

The method of stir frying spicy bean sprouts

1. Wash the bean sprouts thoroughly

2. Cut red and green peppers into shreds

3. Heat up 60-70% of the oil, stir fry ginger shreds, scallions, star anise, Sichuan pepper, red pepper, green pepper, and salt in a wok until fragrant. Pour the bean sprouts into the wok and stir fry until soft

4. Drop some vinegar when cooking

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