The method of stir frying eggs with fresh mushrooms

Health benefits

Eggs: Eye protection and vision enhancement

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

400g fresh mushrooms

2 eggs

1 pepper

Moderate amount of scallion and ginger slices

Moderate amount of light soy sauce

A little sugar

Salt in moderation

A little pepper powder

The method of stir frying eggs with fresh mushrooms

1. Wash the fresh mushrooms and tear them into strips.

2. Cut the pepper into thick shreds.

3. Beat the eggs into egg mixture, season with pepper and salt, and stir well.

4. After boiling the water in the pot, add fresh mushrooms and blanch them. Remove and drain the water.

5. Slice scallions and ginger.

6. After the oil in the pot is hot, pour in the egg mixture and stir fry into pieces. Remove and set aside for later use.

7. Add leftover oil to the pot and stir fry with scallions and ginger until fragrant.

8. Add shredded pepper and stir fry a few times.

9. Add fresh mushrooms and stir fry. Season with soy sauce, salt, pepper, and sugar.

10. Add eggs and stir fry evenly.

11. Plate installation.

Tips

Blanch the fresh mushrooms to save time. After blanching, drain the water.

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