The method of making tin foil nail powder

Health benefits

Fans: Contains additives

Flammulina velutipes: low protein

Onion: expectorant

Ingredients and materials

500g Flower Armor

A fan

A handful of shiitake mushrooms

4 cloves of garlic

One scallion

Five red rice peppers

A small piece of onion

Jiang Sanpian

Two spoons of Pixian Douban Sauce

Two spoons of oyster sauce

A spoonful of cooking wine

Two spoons of light soy sauce

The method of making tin foil nail powder

1.Soak the flower shell in salt water for 20 minutes, then put it into a pot and add appropriate cold water to bring it to a boil. Bring the shell of the flower shell to a boil, remove it, wash it again, and remove it for later use

2. Cut off the shiitake mushrooms, wash the roots and break them into small flowers. Soak the vermicelli in warm water for 15 minutes

3. Cut minced garlic, chili, chopped scallions, and shredded ginger

4. Prepare the sauce, Douban sauce, oyster sauce, cooking wine, and soy sauce in a bowl

5. Place 1 piece of tin foil in the pot. If the foil is thin, fold it a few more layers. Put the cooked flower shell vermicelli, enoki mushrooms, scallions, ginger, garlic, and chili into the pot, then add sauce and water

6. Place it on the stove and cook in a large pot. Fold the tin foil and let it simmer for five minutes

7. If the tin foil is not folded, you can also cover the pot and stew for five minutes

8.Finally, sprinkle scallions and chili peppers

9. Finished product drawings

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