The recipe for fish salad

Health benefits

Avocado: Low protein

White sugar: low protein

Ingredients and materials

Basha Fish Willow 150g

20 black mulberries

Half avocado

10 dried cranberries

2 tablespoons yogurt cheese

10 grams of white sugar

The recipe for fish salad

1. Prepare a piece of Basha fish willow and wash it thoroughly

2. Cut into small pieces or cubes for later use

3. Open the water pot and boil until it turns white and floats up

4. Take out the controlled water and let it cool naturally

5. Avocados are ready, the black ones are ripe

6. Cut the knife, rotate it, and twist it open

7. Use a spoon to scoop out the flesh and peel it

8. Cut into small pieces for later use

9. Wash mulberries and control water intake

10. Put mulberries, avocados, and fish in a large bowl and add two tablespoons of yogurt

11. Add a little salt, sugar and mix well

12. Sprinkle a few slices of dried cranberries

13. Serve on a plate! Great taste, smooth and tender!

14. Fish Salad - Finished Product Image

Tips

① Basha fish must be cooked thoroughly, let it cool naturally

② Sour cheese can be replaced with salad dressing

③ Fruits can be freely paired together

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