The method of steaming eggs with peas and shrimp

Health benefits

Eggs: Eye protection and vision enhancement

Ingredients and materials

2 eggs

6 shrimp

Moderate amount of green peas

Marinated shrimp: 3g cooking wine

0.5 grams of white pepper powder

1.5 grams of salt

Appropriate amount of original soy sauce

Moderate amount of sesame oil

220 grams of warm water

The method of steaming eggs with peas and shrimp

1.After cleaning the shrimp, add wine, pepper, salt, and marinate for about ten minutes

2. Open the water and boil the green beans until they swell

3. Mix the eggs in a bowl, add an appropriate amount of warm water, and remember to add a few lemon juices to remove the fishy smell

4. The mixed egg mixture must be filtered

5. Afterwards, cover with plastic wrap or tin foil to prevent water and steam from entering

6. Steam in boiling water for 15 minutes, then open the lid and add shrimp and green beans. Continue steaming for another five minutes until cooked

7. Steamed Egg with Peas and Shrimp - Finished Product Image

Tips

① The ratio of eggs to water is 1:2, and the tenderness feels just right

② After preparation, you can pour in sesame oil and soy sauce or steamed fish soy sauce

③ I used frozen peas

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