The recipe for stir frying beef with onions

Health benefits

Onions: Hydrophilic

Ingredients

100 grams of beef tenderloin

An onion

Half a Green Pepper

Half a Red Pepper

Ginger 2 slices

A small amount of oil

A small amount of salt

A small amount of black pepper powder

A small amount of cooking wine

A small amount of light soy sauce

A small amount of sugar

The recipe for stir frying beef with onions

1. Cut beef tenderloin into thin slices (the thinner the better)

2. Add a small amount of salt, shredded ginger, pepper, cooking wine, and light soy sauce

3. Wear disposable gloves and pinch with your hands to marinate evenly for more than 15 minutes

4. Pour a small amount of oil into the pot to stir fry the beef, be sure to quickly stir fry over high heat

5. When the beef is almost cooked, add shredded onion, Sichuan pepper, and ginger and stir fry quickly

6. Add a small amount of salt, light soy sauce, and sugar before serving, and remove from the pot

Tips

Beef can be frozen for a while before being cut, so it can be cut thinner! Don't stir fry onions and peppers for too long, stir fry a few times.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/15.html