The method of stir frying diced shiitake mushrooms and bamboo shoots

Health benefits

Lettuce: Clearing heat

Ingredients and materials

Three fresh shiitake mushrooms

Two lettuce roots

Half a red pepper

Two cloves of garlic

Jiang Yipian

One spoonful of edible oil

One spoonful of oyster sauce

A small amount of salt

The method of stir frying diced shiitake mushrooms and bamboo shoots

1. Wash the shiitake mushrooms and red peppers, peel the lettuce

2. Cut all ingredients into small cubes, chop ginger and garlic into small pieces

3. Heat the wok and bring to a boil. Blanch the shiitake mushrooms and drain them. Heat the wok and add an appropriate amount of oil. Stir fry ginger and garlic until fragrant. Add diced lettuce and shiitake mushrooms and stir fry quickly for 2-3 minutes

4. Add red pepper and stir fry for half a minute

5. Add oyster sauce, add an appropriate amount of salt, stir fry evenly and turn off the heat.

6. Sprinkle cooked sesame seeds on the plate and create the finished product image.

7. Finished product drawings.

Tips

When stir frying, quickly stir fry over high heat without using too much oil. Using oyster sauce can enhance the freshness, and there is no need to add chicken essence.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1500.html