Practice of Fried Lamian Noodles

Health benefits

Red pepper: appetizing and digestive

Green pepper: lower qi

Carrots: invigorate the spleen

Ingredients and materials

Lamian Noodles 300g

Half a red pepper

Half a yellow pepper

Half green pepper

Half a carrot

Onion one

Half a tomato

Half a box of luncheon meat

2 cloves of garlic

1 scallion

2 tablespoons of soy sauce

1 tablespoon oyster sauce

5 grams of salt

10 grams of oil

Practice of Fried Lamian Noodles

1. Prepare the ingredients and cut them into shreds.

2. Boil Lamian Noodles in boiling water for 1-2 minutes.

3. Remove Lamian Noodles for use.

4. Pour an appropriate amount of oil into the pot, add Sichuan peppercorns and stir fry until fragrant.

5. Add vegetables and stir fry evenly.

6. Add salt, oyster sauce, soy sauce, and sauce and stir fry.

7. Pour in the cooked Lamian Noodles and stir well.

8. All ingredients shall be stir fried evenly, and Lamian Noodles can be taken out of the pot after it tastes delicious.

9. Delicious dishes are ready to cook, and the combination of various vegetables creates an excellent color and flavor!

Tips

If you like a variety of dishes, you can add more and freely mix and match according to your preferences!

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