The method of stir frying crabs in a typhoon shelter

Health benefits

Crab: reducing swelling toxicity

Ingredients and materials

Two crabs

4 large cloves of garlic

Moderate amount of scallions and ginger

5 dried chili peppers

1 tablespoon Guilin style chili sauce

5 slices of ginger

A little Yangjiang fermented soybean

The method of stir frying crabs in a typhoon shelter

1. Chop garlic into minced garlic, cut dried chili into sections, and chop Yangjiang fermented black beans into small pieces (not too small, just slice them into pieces)

2. Open the crab shell, remove the gills and internal organs, and cut into large pieces with a knife.

3. Cut scallions into sections for later use

4. Add cooking wine and a little starch to the crab chunks, mix well, and marinate

5. Heat the oil to about 150 ℃ (add a little garlic paste to make oil and foam) and fry the garlic foam in low heat until golden brown

6. Take out the fried garlic foam and spread it out to dry, with a rich crispy garlic flavor

7. Heat the oil and add the marinated crab chunks. Remember to put in the crab legs and meat first, and then put in the crab shell until it turns red two minutes later. Remove and set aside for later use

8. Stir fry ginger slices and fermented black beans in a hot pot with cold oil until fragrant, creating a rich aroma of fermented black beans.

9. Put in the fried crab chunks and stir fry quickly over high heat

10. Add dried chili segments and a little water to create the chili aroma

11. Add fried garlic foam

12. Add 1 tablespoon of oyster sauce, half a tablespoon of extremely delicious flavor, and an appropriate amount of salt, sugar, and chicken powder

13. It is important to add half a spoonful of Guilin chili sauce

14. Stir fry quickly over high heat and add chopped scallions

15. Once you start cooking, you can enjoy it.

Tips

1. The most important thing about this dish is the fried garlic, and the time and heat are the most important. It should be golden and crispy, with a strong garlic aroma. 2. Some methods can also be used to fry garlic and breadcrumbs together. Choose according to your taste. 3. When frying crab chunks, they should be fried over high heat and quickly turn red before use.

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