The method of stewing pig bones

Health benefits

White Radish: Low Qi

Rock sugar: invigorate the spleen

Ingredients and materials

400g white radish

5 Chaotian peppers

3 grams of rock sugar

Scallion and ginger in moderation

10 grams of salt

A small amount of monosodium glutamate

1500 grams of pork bones or pork ribs

The method of stewing pig bones

1. Wash the ingredients thoroughly, chop and wash the pork bones.

2. Cut scallions, ginger, and radish well.

3. Bring water to a boil and stew in pork bones for 10 minutes, then remove the pork bones.

4. Change the water (cold water) and add pig bones, ginger, and chili peppers to stew.

5. Stew until chopsticks can penetrate the meat, then add rock sugar, radish, scallions, and salt.

6. Add a little MSG before serving.

Tips

The first time boiling pig bones in hot water can quickly force out meat foam, and the second time stewing pig bones in cold water produces a milky white and delicious soup. Salt can be adjusted appropriately according to the amount of water.

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