The recipe for bacon and asparagus

Health benefits

Asparagus: Clearing heat

Bacon: Protecting the nervous system

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

200g Asparagus

1 small piece of preserved meat

1 section of scallion

1 piece of ginger

Appropriate amount of oil

1 small bowl of broth

The recipe for bacon and asparagus

1. Prepare ingredients, clean them thoroughly, and set them aside.

2.If the tail of asparagus is old, remove the outer skin.

3. Cut the asparagus in the middle.

4. Pour water into the pot, bring to a boil and add asparagus.

5. Blanch the asparagus until cooked and remove it, then rinse with cold water.

6. Cut scallions and ginger into shreds.

7. Cut asparagus into sections.

8. Slice the cured meat.

9. Put oil in the pot.

10. Heat up 50% oil and add shredded scallions and ginger to stir fry until fragrant. Then, add preserved pork and stir fry.

11. Pour in a small bowl of broth and stew the salty flavor in the cured meat.

12. Add asparagus and stir fry evenly. Remove from the pan.

13. Plate installation.

Tips

Bacon is very salty, you can try it yourself. If the taste is not enough, you can add an appropriate amount of salt.

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