The method of stir frying soybean with minced meat

Ingredients and materials

2 dried soybeans

80g lean pork meat

20 grams of oil

3 grams of salt

10g scallion

Moderate amount of chili pepper

A small amount of five spice powder

1 tablespoon soy sauce

The method of stir frying soybean with minced meat

1. Dry soybeans soaked in water

2. Cut pork into cubes

3. Chop scallions into small pieces

4. Cut chili into small pieces

5. Heat up the oil pan, add scallions and stir fry until fragrant

6. Add minced meat and stir fry for a moment

7. Add five spice powder

8. Add soy sauce

9. Add soybeans and stir fry for a moment

10. Add chili powder and stir fry evenly

11. Add salt

12. Add 2 bowls of water and simmer over high heat to medium heat for a while

13.After about 15 minutes, the soup will thicken

14. Let's put it on a plate and eat it

15. Soybeans become more fragrant the more you chew them!

Tips

1. Pork should be selected from lean meat or plum blossom meat

2. Adjust the amount of chili according to personal taste

3. Soybeans must be cooked thoroughly

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