The practice of shepherd's purse meat rice dumpling

Health benefits

Shepherd's purse: clearing heat and stopping bleeding

Ingredients and materials

One jin of glutinous rice flour

One pound of shepherd's purse

Moderate amount of sandwich meat

Moderate amount of warm water

Salt in moderation

Appropriate amount of oil

Garlic puree in moderation

Moderate amount of garlic leaves

One spoonful of light soy sauce

A spoonful of vinegar

Appropriate amount of chili oil

The practice of shepherd's purse meat rice dumpling

1. Wash and drain shepherd's purse

2. Heat it in a hot pot, squeeze out the water, and chop it into small pieces

3. Add chopped minced meat, oil, and salt, and stir in one direction

4. Mix glutinous rice flour with warm water to form a soft and hard dough. Take a small ball of about 35g and knead it into a small bowl. Add shepherd's purse meat stuffing to round it

5. Sprinkle proper amount of dry glutinous Rice noodles on the bottom of rice dumpling to prevent sticking.

6. Mix garlic paste, garlic leaves, soy sauce, chili powder, vinegar, and Sichuan pepper powder, pour in hot oil and mix well

7. Boil rice dumpling with boiling water, add proper amount of cold water to the second boiling, reduce the heat and simmer until all rice dumpling come to the surface, and pour it into the seasoning bowl.

8. Mix well and eat.

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