The method of stir frying chili peppers with dried tofu

Ingredients and materials

200g dried tofu

Pork Plum Blossom Meat 50g

20 grams of oil

3 grams of salt

1 tablespoon soy sauce

A small amount of five spice powder

A little starch

10g scallion

Moderate amount of pepper

A little starch

The method of stir frying chili peppers with dried tofu

1. Cut dried tofu into diamond shaped pieces

2. Cut pork belly into thin slices

3. Chop scallions into small pieces

4. Pepper cutting roller block

5. Heat up the oil pan and stir fry the sliced meat for a moment

6. Add scallions and stir fry

7. Add soy sauce

8. Add five spice powder and stir fry a few times

9. Add dried tofu and stir fry for a moment

10. Add 1 and a half bowls of water

11. Add salt and simmer over high heat to medium heat for a while

12.When the soup is thick, add chili peppers and stir fry evenly

13. Use starch water to thicken the sauce and remove from the pot

14. Plate for consumption

Tips

This dish is easy to make and the ingredients are also free. The amount of chili peppers used can be adjusted according to personal preference, and the final thickening or not will not affect the taste

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