The recipe for salted shrimp

Health benefits

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Mustard: resolving phlegm and opening the mouth, opening the mouth, and resolving phlegm

Ingredients

Half Jin River Shrimp

Moderate amount of ginger

Scallions in moderation

Moderate amount of salt

Garlic in small amounts

Moderate amount of light soy sauce

Mustard in small amounts

The recipe for salted shrimp

1. Keep about half a pound of river shrimp in clean water for a while, and change the water several times.

2. Cut ginger into shreds and scallions into small pieces.

3. Put water in the pot and bring to a boil, then add shredded ginger.

4. After boiling the water, add scallions and shrimp to the pot.

5. Bring the water in the pot to a boil, then add salt and start cooking.

6. Add ginger and garlic mince to light soy sauce as seasoning, and add an appropriate amount of mustard.

Tips

Don't cook river shrimp for too long to ensure the meat is delicious.

Seasoning is adjusted according to personal taste.

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