The recipe for spicy fried chicken cutlet

Health benefits

Cooking wine: low protein

Eggs: Eye protection and vision enhancement

Ingredients and materials

280 grams of chicken breast meat

Appropriate amount of breadcrumbs

30 grams of corn starch

1 tablespoon of cooking wine

Appropriate amount of chili powder

Moderate amount of salt and pepper

Salt in moderation

1 egg

Moderate amount of edible oil

The recipe for spicy fried chicken cutlet

1. Prepare the necessary ingredients and toppings.

2. Wash and remove the fascia from the chicken breast, then use a blade to make thin slices. I took three chest X-rays of a chicken.

3. Use a knife or meat hammer to loosen the chicken breast, which is more conducive to flavor.

4. Then put it into a container, add cooking wine, salt, pepper powder, corn starch, and then beat an egg.

5. Put on disposable gloves and mix evenly. Put it in the refrigerator compartment and marinate for more than two hours, or even longer.

6. Take out the marinated chicken breast and place it in breadcrumbs. Apply breadcrumbs evenly on both sides.

7. Pour an appropriate amount of cooking oil into a pot and heat it up to 80%, then gently fry the chicken cutlet over medium heat.

8. After the chicken is shaped, flip it over and fry both sides until golden brown and crispy. Remove the excess oil and use kitchen paper to absorb any excess oil on the surface.

9. Cut the chicken cutlet into strips with a knife and put them on a plate. Sprinkle an appropriate amount of chili powder and salt and pepper on top before eating.

10. A golden crispy and spicy fried chicken fillet is ready. If you also like to eat it, you can make it at home, which is much healthier than buying it outside.

Tips

If you can't eat spicy food, you can skip the chili powder. When frying chicken cutlets, pay attention to the heat and don't fry them too hard.

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