The method of making corn tortillas

Health benefits

Eggs: Eye protection and vision enhancement

Ingredients and materials

A bowl of sweet corn

Moderate amount of flour

Moderate amount of starch

One egg

One spoonful of white sugar

The method of making corn tortillas

1. Prepare a bowl of sweet corn, which I bought ready-made and can be sweet without adding sugar

2. Boil water in the pot, add sweet corn to the pot, and cook for about 2 minutes until it floats up

3. Take out cold water

4. Control the moisture and find a large bowl to put sweet corn kernels in

5. Add half a bowl of flour

6. Add two tablespoons of starch

7. Crack into an egg

8. Stir evenly (if there is no stickiness, flour and starch can be added as appropriate) until it becomes viscous, and then add some white sugar

9. Boil oil in the pot, when the oil temperature is 50% hot

10. Add corn kernels, fry slowly over low heat, then flatten without moving, allowing the bottom to fully fry and form

11. Shake the bottom of the pancake to form a shape and flip it over. Fry until both sides turn golden brown. If you like to eat over high heat, you can fry it more often

12. Cut open and eat

Tips

Sweet corn kernels can be chosen without adding sugar, adjust according to personal taste

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