The recipe for green garlic, carrot, and shredded cabbage

Health benefits

Carrots: invigorate the spleen

Ingredients and materials

Half a can of Laba garlic (with garlic water)

1 carrot

Moderate amount of small white vegetable heart

Salt in moderation

The recipe for green garlic, carrot, and shredded cabbage

1. Prepare the ingredients

2.This is pickled Laba garlic

3. Cut carrots and cabbage into shreds

4. Prepare another bowl, pour the Laba garlic and garlic water into the bowl, add the carrot and shredded cabbage, add an appropriate amount of salt, and mix evenly with chopsticks

5. After mixing, put it into a glass container

6. Close the lid tightly and securely

7.You can eat it on a plate the next day, it tastes refreshing and definitely relieves greasiness.

Tips

Marinate Laba garlic first before making this dish; The quantity of the dish I made is for reference only; When eating, you can add some MSG and sesame oil for a better taste.

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