The method of stewing pork with potato chunks
Health benefits
Potatoes: promote blood circulation and remove blood stasis
Ingredients and materials
2 potatoes
300 grams of meat
10 grams of salt
Weidamei 10g
Garlic cloves 5
1 green pepper
The method of stewing pork with potato chunks
1. Wash potatoes with a knife
2. Steam in a pot until 8% cooked
3. Meat conversion knife
4. Garlic cloves and green chili peppers are cut into knives
5. Heat the meat to 80% hot, add salt and umami to the pot, stir fry until the meat is 90% cooked, then add garlic cloves and green pepper to the pot and stir fry
6. Stir fry until the meat is cooked and the potatoes are poured into the pot. Stir fry twice
7. Cook and eat
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