The method of stewing pork with potato chunks

Health benefits

Potatoes: promote blood circulation and remove blood stasis

Ingredients and materials

2 potatoes

300 grams of meat

10 grams of salt

Weidamei 10g

Garlic cloves 5

1 green pepper

The method of stewing pork with potato chunks

1. Wash potatoes with a knife

2. Steam in a pot until 8% cooked

3. Meat conversion knife

4. Garlic cloves and green chili peppers are cut into knives

5. Heat the meat to 80% hot, add salt and umami to the pot, stir fry until the meat is 90% cooked, then add garlic cloves and green pepper to the pot and stir fry

6. Stir fry until the meat is cooked and the potatoes are poured into the pot. Stir fry twice

7. Cook and eat

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1519.html