The method of stewing pork and cabbage with vermicelli

Health benefits

Cabbage: promoting blood circulation and removing blood stasis

Ingredients and materials

Half a cabbage

100g of vermicelli

Salt 15g

1 onion

Half ginger

Weidamei 15g

The method of stewing pork and cabbage with vermicelli

1. Soak vermicelli in warm water until soft

2. Pork is cut into a knife and soaked in water

3. Boil the meat until it's 80% cooked, pour ginger slices and scallions into the wok, and stir fry until fragrant

4. Pour the cabbage into a pot, add salt and seasoning, and simmer over low heat for 10 minutes. Stir fry the vermicelli and scallions twice in the pot

5. Drinking from a bowl, do you drool

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