The method of stewing pork and cabbage with vermicelli
Health benefits
Cabbage: promoting blood circulation and removing blood stasis
Ingredients and materials
Half a cabbage
100g of vermicelli
Salt 15g
1 onion
Half ginger
Weidamei 15g
The method of stewing pork and cabbage with vermicelli
1. Soak vermicelli in warm water until soft
2. Pork is cut into a knife and soaked in water
3. Boil the meat until it's 80% cooked, pour ginger slices and scallions into the wok, and stir fry until fragrant
4. Pour the cabbage into a pot, add salt and seasoning, and simmer over low heat for 10 minutes. Stir fry the vermicelli and scallions twice in the pot
5. Drinking from a bowl, do you drool
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