The method of stir frying eggs with shiitake mushrooms

Health benefits

Pinggu: Promoting blood circulation and removing blood stasis

Eggs: Nourishing Blood

Ingredients and materials

1 mushroom

2 eggs

1 small section of scallion

Appropriate amount of oil

5 grams of salt

The method of stir frying eggs with shiitake mushrooms

1. Prepare ingredients, wash and set aside.

2. Tear small mushrooms and beat eggs.

3. Slice scallions.

4. Put oil in the pan, stir fry the eggs and take them out for later use.

5. Leave bottom oil in the pot and fry the scallions until fragrant.

6. Add mushrooms and stir fry.

7. Add salt and stir fry evenly.

8. Pour in the scrambled eggs.

9. Crush the eggs with a spatula and stir fry evenly.

10. Plate installation.

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