Recipe for Shrimp Mango Vegetable Salad

Health benefits

Soy sauce: promoting blood circulation and removing blood stasis

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

12 large shrimps

1 large mango

Appropriate amount of lettuce

A little bitter lettuce

1-2 small bell peppers

1 lemon

5-10 small tomatoes

Olive oil 15mg

Fish sauce 15mg

10 milligrams of soy sauce

Soy sauce 10mg

5 milligrams of aged vinegar

A little white sugar

Moderate amount of cooking wine

Recipe for Shrimp Mango Vegetable Salad

1. Peel and strip the shrimp, then open the back of the shrimp and marinate with an appropriate amount of cooking wine for 10-15 minutes.

2. Tear off lettuce and lettuce by hand and put them on a plate.

3. Cut the mango in the middle with a knife, slice the lemon, and cut the small tomato for later use.

4. Cut the small bell pepper into small pieces, mix with soy sauce, soy sauce, soy sauce, fish sauce, olive oil, white sugar, and aged vinegar in a seasoning bowl and stir well for later use.

5. Fry the marinated shrimp in a frying pan for 4-5 minutes until fully cooked.

6. Put the fried shrimp into a plate.

7. Put shrimp and mango into a dish, pour in the seasoning and stir evenly.

8. There is a unique flavor!

9. The prepared shrimp, mango, and vegetable salad is enough to satisfy your appetite.

Tips

Cut a few slices of lemon, squeeze the remaining half and put it in a plate to stir for a better taste!

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