The recipe for lettuce and wheat rice

Health benefits

Sichuan peppercorns: maintaining skin and mucosal health

Ingredients and materials

Appropriate amount of lettuce tender leaves

Appropriate amount of oil

A small amount of salt

1 gram of alkali

A small amount of five spice powder

Moderate amount of dried chili

Moderate amount of Sichuan pepper

2 cloves of garlic

3 scallions

1 small bowl of flour

The recipe for lettuce and wheat rice

1. Prepare lettuce leaves, wash and drain water.

2. Cut the leaves into small pieces.

3. Pour in oil and stir evenly. Add alkali, salt, and five spice powder and stir evenly.

4. Mix in flour.

5. Stir evenly.

6. Put cold water on the pot and steam for about 8 minutes after steaming.

7. Pick garlic and scallions and wash them thoroughly.

8. Cut garlic into small pieces and scallions into small pieces.

9. Heat the wok and add oil, stir fry dry chili and Sichuan peppercorns until fragrant, filter out the residue.

10. Pour the cooked cooking oil over garlic and scallions to stimulate their aroma.

11. Stir evenly, ready to eat.

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