The method of stir frying shredded pork with shiitake mushrooms

Health benefits

Golden needle mushroom: promoting blood circulation and removing blood stasis

Carrots: promote blood circulation and remove blood stasis

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

200g Flammulina velutipes

Half a pepper

Half a carrot root

Pork tenderloin 50g

Garlic powder in moderation

Salt in moderation

A little chicken essence

A little pepper powder

A little sugar

A little light soy sauce

A little cooking wine

Moderate amount of starch

The method of stir frying shredded pork with shiitake mushrooms

1. Remove the roots of Flammulina velutipes, wash and control the moisture.

2. Cut carrots and peppers into shreds and set aside.

3. Cut garlic into small pieces.

4. Cut the shredded meat, add salt, cooking wine, pepper and starch, and mix well. Marinate for 10 minutes.

5. After boiling the water in the pot, add the shiitake mushrooms and blanch them briefly, then remove them and let them dry.

6. After heating the oil in the pot, add shredded meat and stir fry until cooked. Remove and set aside for later use.

7. Heat the remaining oil in the pot, saut é minced garlic until fragrant, then add shredded carrots and pepper and stir fry a few times.

8. Add shiitake mushrooms and shredded meat and stir fry. Season with soy sauce, salt, pepper, sugar, and chicken essence. Stir fry evenly.

9. Plate installation. Light and delicious.

Tips

Just blanch the shiitake mushrooms, control the moisture to prevent water from coming out during stir frying.

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