The method of frying shiitake mushrooms

Health benefits

Shiitake mushrooms: promote blood circulation and remove blood stasis

Eggs: Nourishing Blood

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

8 shiitake mushrooms

Moderate amount of flour

1 egg

Salt in moderation

Appropriate amount of five spice powder

Moderate amount of pepper powder

A little chicken essence

Moderate amount of edible oil

The method of frying shiitake mushrooms

1. Wash the legs of shiitake mushrooms thoroughly

2. Cut into strips

3. Marinate with salt, five spice powder, pepper powder, chicken essence for about half an hour

4. Squeeze out excess water

5. Sprinkle an appropriate amount of dry noodles

6. Stir evenly until each mushroom strip is coated with dry flour

7. Take another bowl and add an appropriate amount of water flour, eggs, a little salt, and chicken essence

8. Stir the batter evenly without any lumps

9. Put the mushroom strips coated with flour into the batter and stir evenly, so that each mushroom strip is coated with batter

10. Heat the wok and cool the oil. When the oil is 50 to 60% hot, add the shiitake mushroom strips one by one. Fry slowly over low to medium heat until the golden shiitake mushroom strips float out of the wok

11. It's fried and ready to go. Let's start eating, it's really delicious

12. Bring a beautiful picture

Tips

Be sure to marinate it in advance and squeeze out the excess water; Add mushroom strips one by one when cooking, otherwise they will stick together.

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