Recipe for Pork Cabbage Bun

Health benefits

Cabbage: promoting blood circulation and removing blood stasis

Pork: Nourishing Blood

Ingredients and materials

200g cabbage

300g pork

500g noodles

A little ginger

Salt in moderation

Smoking in moderation

Thirteen fragrances in moderation

One egg

Recipe for Pork Cabbage Bun

1.So put the ingredients and seasonings together

2. Stir evenly and vigorously in one direction

3. Prepare the dough in advance for fermentation

4. Cut the fermented noodles into small pieces

5. Roll it into dough

6. Wrap around 40g of filling

7. Put the wrapped buns in a steamer and let them stand for 15 minutes (cover the lid or the skin will dry out)

8. Steam over high heat for 20 minutes and simmer for two minutes

9. Take it out and let it cool

10. If you can't finish eating, you can put it in the refrigerator for freezing and storage

Tips

After chopping the cabbage, remember to wring out the water, otherwise the mixed filling will release a lot of water.

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