The method of making a water bamboo shoot dry pot

Health benefits

Pork belly: nourishing blood

Soy sauce: promoting blood circulation and removing blood stasis

Douban Sauce: Maintaining Skin and Mucosal Health

Ingredients and materials

300g dried water bamboo shoots

50g pork belly

Carrots 30g

Half an onion

50 grams of green pepper

Moderate amount of millet pepper

Moderate amount of ginger slices

Garlic slices in moderation

A little scallion

A little cooking wine

Appropriate amount of soy sauce

A little salt

A little Douban sauce

Moderate amount of pepper powder

Moderate amount of sugar or monosodium glutamate

The method of making a water bamboo shoot dry pot

1. Soak the dried bamboo shoots one day in advance, wash them thoroughly, boil them in a pot of boiling water, and remove them for later use

2. Wash and slice the pork belly

3. Cut carrots, onions, and green peppers into pieces and set aside for later use

4. Prepare ginger slices, garlic slices, scallions, and millet peppers

5. Put pork belly in a hot pot and stir fry until oil comes out

6. Drizzle soy sauce and stir fry until fragrant

7. Add Douban sauce and stir fry until red oil is produced

8. Add ginger and garlic slices and stir fry until fragrant

9. Add carrots and millet peppers and stir fry until cooked

10. Add onions and green peppers and stir fry evenly

11. Add dried bamboo shoots and stir fry

12. Add salt, pepper, and sugar, stir fry well and add flavor

13. Finished product drawing

Tips

The shortest soaking time for dried bamboo shoots is one night, and they should be fully cooked before stir frying. This way, you will have a strong bamboo shoot aroma when eating.

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