Recipe for Pork Rib and Lotus Root Soup

Health benefits

Pork ribs: nourishing blood

Lotus root: nourishing blood and stomach

Ingredients and materials

Pork ribs 200g

100g lotus root

Two scallions

Jiang Yipian

A little cooking wine

A little salt

Recipe for Pork Rib and Lotus Root Soup

1. Prepare washed pork ribs and peeled lotus roots

2. Put ginger slices and cooking wine in the pot, then blanch the pork ribs in water

3. Cut the lotus root into pieces or strips

4. Change another pot of water and add scallions, ginger, salt, and blanched pork ribs. Boil on high heat, simmer on low heat for 30 minutes

5. After boiling for 30 minutes, add lotus root and simmer for 10 minutes

6.The delicious and nutritious soup is ready! The taste is very light!

Tips

When blanching pork ribs, adding cold water to the pot can better remove fishy smell and blood foam.

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