Recipe for Pork Rib and Lotus Root Soup
Health benefits
Pork ribs: nourishing blood
Lotus root: nourishing blood and stomach
Ingredients and materials
Pork ribs 200g
100g lotus root
Two scallions
Jiang Yipian
A little cooking wine
A little salt
Recipe for Pork Rib and Lotus Root Soup
1. Prepare washed pork ribs and peeled lotus roots
2. Put ginger slices and cooking wine in the pot, then blanch the pork ribs in water
3. Cut the lotus root into pieces or strips
4. Change another pot of water and add scallions, ginger, salt, and blanched pork ribs. Boil on high heat, simmer on low heat for 30 minutes
5. After boiling for 30 minutes, add lotus root and simmer for 10 minutes
6.The delicious and nutritious soup is ready! The taste is very light!
Tips
When blanching pork ribs, adding cold water to the pot can better remove fishy smell and blood foam.
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