Method for making spicy cumin pork jerky

Health benefits

Pork: Nourishing Blood

Ingredients and materials

300g pork

15 grams of cumin

8 grams of crushed chili peppers

10g white sesame seeds

2 grams of Sichuan pepper powder

Marinate: 12 grams of soy sauce

Old draw 4 grams

2 grams of black pepper powder

7 grams of oyster sauce

2 grams of chicken essence

2 grams of salt

Method for making spicy cumin pork jerky

1. Cut the pork tenderloin into long strips as shown in the picture for later use

2. Add all the seasonings in the picture for marinating

3. It's best to cover it with plastic wrap after grabbing it evenly. Refrigerating it overnight will make it more flavorful

4.The next day, heat up the oil and fry the meat thoroughly

5. Just explode to the color of the state shown in the picture

6. Take out all the oil and drain it for later use

7. Heat the wok and cool the oil. Add crushed chili peppers, cumin seeds, Sichuan peppercorns, and white sesame seeds and stir fry until fragrant

8. Remember to stir fry the color in the picture over low heat

9. You can pour in the pre fried meat jerky

10. After stir frying, add an appropriate amount of white sugar and monosodium glutamate before serving

11. Continue stir frying and turn off the heat

12.That's how it tastes! It is also very easy to save!

13. Minrui~Spicy Ziran Pork jerky~Finished product picture

Tips

① Pay attention to the longer the curing time, the more flavorful the dried meat will be

② The fried meat needs to be dried, just turn it to high heat and fry it dry before serving

③ If you don't like to eat too spicy food, you can reduce the amount of crushed chili or not put it in

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