The recipe for making meat with green peppers

Health benefits

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

8 large green peppers

100g Five Flower Meat Fillet

5 grams of cooking wine

Ginger powder in moderation

Garlic powder in moderation

Moderate amount of scallions

Salt in moderation

Moderate amount of pepper powder

A small amount of monosodium glutamate

A little light soy sauce

A little cornstarch water

Moderate amount of cornstarch

The recipe for making meat with green peppers

1. Wash the green peppers first, remove the stems and seeds

2. Sprinkle salt and mix well, marinate for half an hour

3. Prepare ginger, garlic, and chopped scallions

4. Leave a little chopped scallions, put the prepared ginger, garlic, and scallions into the five flower meat filling, and then add salt

5. Add pepper powder, monosodium glutamate, and cornstarch, stir evenly in one direction until vigorous

6. Wash the pickled green peppers with salt water and drain the water

7. Slowly put the mixed meat filling into the green pepper with chopsticks

8. After all are packed, steam in a hot pot for 10 minutes and then simmer for 1 minute

9. Prepare a small bowl and fill it with half a bowl of water. Add soy sauce and cornstarch and mix well

10. Take the steamed green pepper and meat out of the pot

11. Take the steamed green pepper meat out of the pot, prepare another pot and put it on the heat. Pour the soup into the pot, and then add the freshly mixed cornstarch water to thicken it

12. Sprinkle the remaining scallions on the green pepper meat and drizzle with the sauce

13. Finished product drawing

Tips

The process of pickling green peppers is very important, and the pickled green peppers steamed have a crisp and refreshing taste.

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