The method of stir frying monkey leg meat

Ingredients and materials

Monkey legs in moderation

Moderate amount of meat

A little scallion and ginger

Appropriate amount of soy sauce

1 tablespoon of salt

A little chicken essence

Thirteen fragrances, a little

The method of stir frying monkey leg meat

1. Blanch monkey legs in water for later use

2. Sliced meat, shredded scallions and ginger

3. Put oil, scallions, and ginger in the pot until fragrant, then stir fry the meat until fragrant

4. Add monkey legs, soy sauce, salt, stir fry, add a little thirteen spice, chicken essence

5. Take out the pot

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1542.html