The recipe for potato beef rice

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Potatoes: reduce swelling

Carrots: Clearing heat and detoxifying

Ingredients and materials

500g beef

1 potato

Half a carrot

Appropriate amount of oil

Salt in moderation

1 tablespoon of soy sauce

1 teaspoon of dark soy sauce

1 tablespoon of cooking wine

2 Fragrant Leaves

1 octagonal

1 small piece of cinnamon

Moderate amount of rice

Moderate amount of scallions and ginger

The recipe for potato beef rice

1. Prepare ingredients

2. Cut carrots into small pieces

3. Cut scallions and ginger slices

4. Prepare fragrant leaves, star anise, cinnamon

5. Cut potato chunks

6. Cut beef chunks

7. Put the beef in a pot, add cold water, bring to a boil over high heat, and remove the beef

8. Put the beef in a pressure cooker and add an appropriate amount of water

9. Add fragrant leaves, star anise, cinnamon, scallions, ginger, and cooking wine

10. Simmer the beef until cooked. 

11. Heat the oil in a separate pot, add carrots and potatoes, stir fry well, and add light soy sauce and dark soy sauce

12. Add braised beef

13.Bring to a boil over high heat, then turn to medium heat. Stew potatoes and carrots until cooked

14.Eating it with rice is really delicious

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